Menu
Available 2/13 & 2/14
$110 per guest
(excludes tax & gratuity)
First
Oysters & Caviar
Black Truffle Potato Croquettes
King Salmon Tartare Tart & Smoked Trout Roe
Second
Main Lobster, Cauliflower and Brown Butter
Third
Prime Beef Striploin and Variations of Mushroom
Fourth
Strawberries and Fresh Cream
Fifth
Valrhona Dark Chocolate Cake with Peanut Butter Parfait and Warm Butterscotch Sauce
Cold & Raw
Add Caviar for $15
Half Dozen Oysters
Mignonette Sauce, Lemon
$18
Hamachi
Yellowtail Carpaccio, Chili Soy Vinaigrette
$16
French Onion Dip Smoked Trout Roe
Onion Dip, Smoked Trout Roe, Endives
$16
Crab Salad
Jumbo Lump Crab, Herb Mayonnaise, Fennel
$20
Beef Tartare
Hand-Cut Prime Beef Tenderloin, Quail Yolk, French Fries
$20
King Crab
Merus Crab leg, Butter, Chipotle Cocktail Sauce
$48
Sandwiches
All Sandwiches Are Served On a Warm Toasted Bun
Truffle Grilled Cheese
Black Truffle, Gruyere Cheese, Caramelized Onions, Cornichons
$17
Prosciutto
Prosciutto Di Parma, Fresh Buffalo Mozzarella, Tomato & Pesto
$20
Chicken Sandwich
Chicken Thigh, Lettuce, Tomato, Pickles, Mayo, Toasted Brioche Bun
Add Osetra Caviar $45
$18
Wagyu Beef Burger
Australian Wagyu Beef, Gruyere Cheese, Tomato, Lettuce, Whole Grain Mustard Mayonnaise, Brioche Bun
$20
Dessert
Madeleines
Fresh made Madeleines baked to order (8 per order)
$8
Coffee & Chocolate Caviar
Pound cake, Coffee Panna cotta, Chocolate caviar
$12
Seasonal Fruit Tart
Fruit, Vanilla Bean Custard, Pastry Tart Shell
$10
Warm Dark Chocolate Tart
Self-saucing dark chocolate tart, Creme fraiche
$10
Salads
Green Salad
Seasonal Mixed Greens, Avocado, Lemon-Lime Vinaigrette
$12
Burrata Salad
Mamma’s Burrata, Arugula, Prosciutto, Balsamic Syrup, Tomatoes, Pesto
$18
Caesar Salad
Prosciutto Di Parma or Sub Smoked Salmon, AnchovyDressing, Sieved Egg
$16
Duck Salad
Smoked Duck Breast, Raspberry Balsamic Vinaigrette, Mixed Greens, Raisins
$17
Beetroot Salad
Roasted Heirloom Beetroot, Goat Cheese, 25 year old Balsamic Vinegar
$18
Cured & Aged
Cheese Board
Daily Cheese Selection, Fig Marmalade, Toasted Fruit Loaf
$25
Salmon
Scottish Smoked Salmon, Keta Roe, Créme Fraiche, Lemon
$20
Charcuterie
Jamon Serrano, Pata Negra, Saucisson Sec, Condiments
$25
Foie Gras
Layered Foie Gras & Black Truffle Terrine, Quince Jam, Toasted Brioche
$29
Signatures
Fried Calamari
Calamari, Lemon, Garlic Aioli
$18
Escargot
6 Helix Snails In Garlic Parsley Butter, Toasted Baguette
$18
Caviar Fries
Phantom Fries, Smoked Trout Roe, Kewpie, Caviar, Chives
$24
Huso Dog
King Crab Leg, Avocado, Beluga Di Venezia, Pickled Mustard Seeds, Kewpie Mayonnaise, Toasted Brioche Bun
$45
Duck L’Orange
Duck Legs, Haricot Verts in Mustard Dressing, Potato Gratin, Orange Butter Sauce
$35
Cold & Raw
Add Caviar for $15
Half Dozen Oysters
Mignonette Sauce, Lemon
$18
Hamachi
Yellowtail Carpaccio, Chili Soy Vinaigrette
$16
French Onion Dip Smoked Trout Roe
Onion Dip, Smoked Trout Roe, Endives
$16
Crab Salad
Jumbo Lump Crab, Herb Mayonnaise, Fennel
$20
Beef Tartare
Hand-Cut Prime Beef Tenderloin, Quail Yolk, French Fries
$20
King Crab
Merus Crab leg, Butter, Chipotle Cocktail Sauce
$48
Sandwiches
Truffle Grilled Cheese
Black Truffle, Gruyere Cheese, Caramelized Onions, Cornichons
$17
Prosciutto
Prosciutto Di Parma, Fresh Buffalo Mozzarella, Tomato & Pesto
$20
Chicken Sandwich
Chicken thigh, lettuce, tomato, pickles, mayo, brioche bun
Add Osetra caviar $35
$18
Wagyu Beef Burger
Australian Wagyu Beef, Gruyere Cheese, Tomato, Lettuce, Whole Grain Mustard Mayonnaise, Brioche Bun
$20
Salads
Green Salad
Seasonal Mixed Greens, Avocado, Lemon-Lime Vinaigrette
$12
Burrata Salad
Mamma’s Burrata, Arugula, Prosciutto, Balsamic Syrup, Tomatoes, Pesto
$14
Caesar Salad
Prosciutto Di Parma or Sub Smoked Salmon, AnchovyDressing, Sieved Egg
$16
Duck Salad
Smoked Duck Breast, Raspberry Balsamic Vinaigrette, Mixed Greens, Raisins
$17
Beetroot Salad
Roasted Heirloom Beetroot, Goat Cheese, 25 year old Balsamic Vinegar
$18
Cured & Aged
Cheese Board
Daily Cheese Selection, Fig Marmalade, Toasted Fruit Loaf
$25
Salmon
Scottish Smoked Salmon, Keta Roe, Créme Fraiche, Lemon
$20
Charcuterie
Jamon Serrano, Pata Negra, Saucisson Sec, Condiments
$25
Foie Gras
Layered Foie Gras & Black Truffle Terrine, Quince Jam, Toasted Brioche
$29
Signatures
Fried Calamari
Calamari, Lemon, Garlic Aioli
$18
Escargot
6 Helix Snails In Garlic Parsley Butter, Toasted Baguette
$18
Caviar Fries
Phantom Fries, Smoked Trout Roe, Kewpie, Caviar, Chives
$24
Huso Dog
King Crab Leg, Avocado, Beluga Di Venezia, Pickled Mustard Seeds, Kewpie Mayonnaise, Toasted Brioche Bun
$45
Duck L’Orange
Duck Legs, Haricot Verts in Mustard Dressing, Potato Gratin, Orange Butter Sauce
$35
Suckling Lamb Shoulder
Roast Lamb Shoulder with Harissa, Roasted Potatoes, Green Salad with Sesame Dressing
$50
Champagnes
Laurent Perrier
Champagne, France, N.V.
$95
Laurent Perrier
Champagne, France, N.V.
$20
Veuve Clicquot Brut
Champagne, France, N.V.
Gl $25
Btl $110
Moet & Chandon Extra Brut
Champagne, France, 2012, N.V.
$149
Ruinart Blanc de Blancs
Champagne, France N.V.
$160
Dom Perignon
Champagne, France, 2008
Gl $60
Btl $298
Dom Perignon P2
Champagne, France, 1999
$900
Krug Grand Cuvée Brut 167th Edition
Champagne, France, N.V.
$600
Krug Grand Cuvée
Champagne, France N.V.
$155
Bollinger La Grande Année
Champagne, France, 2007
$320
Louis Roederer Cristal
Champagne, France, 2008
$600
Louis Roederer Brut Premiere
Champagne, France N.V.
Gl $22
Btl $55
Champagne Rose
Laurent Perrier Rosé
Champagne, France, N.V.
Gl $25
Btl $110
Perrier-Jouét Bella Epoque Brut Rosé
Champagne, France, 2012
$620
Billecart-Salmon Elisabeth Rose
Champagne, France, 2007
$498
Charles Lafitte Rosé
Vin de France, France, N.V.
$50
Sparkling Wines
Ferrari Brut
Trentodoc, Italy, 2016
Gl $15
Btl $60
Villa Sandi Prosecco Superiore di Cartize DOCG
Valdobbiandene, Italy, N.V.
$75
Rose Wines
Vie Vité Rosé
Cotes de Provence, France, 2018
Gl $15
Btl $60
Chateau Minuty Rose et OR
Cotes de Provence, France, 2018
$105
White Wines
Livio Felluga
Pinot Grigio D.O.C., Friuli Colli Oriental, Italy, 2018
Gl $16
Btl $56
Massolino
Moscato d'Asti DOCG, Serralunga D'alba, Italy, 2018
Gl $15
Btl $54
Mar DeFrades
Albarino, Rias Baixas, Spain, 2018
Gl $14
Btl $50
Domaine Garnier et Fils Chablis
Chardonnay, Burgundy, France, 2016
$78
Kendall Jackson
Chardonnay, Camelot Highlands Santa Maria Valley, California, 2017
Gl $17
Btl $62
Far Niente
Chardonnay, Napa Valley, California, 2017
$135
Prisoner Blindfold
Blend, California, 2017
$70
Argyle Nuthouse
Riesling, Eola-Amity Hills, Oregon 2014
Gl $16
Btl $57
Ferrari Carano Fumé Blanc
Sauvignon Blanc, Sonoma County, California, 2017
$58
Les Monts Damnés Sancerre
Sauvignon Blanc, Loire Valley, France, 2016
$94
Wairau River
Sauvignon Blanc, Marlborough, New Zealand, 2018
Gl $12
Btl $48
Red Wines
Rodney Strong
Cabernet Sauvignon, Knights Valley, California 2015
Gl $22
Btl $85
Joseph Phelps Insignia
Cabernet Sauvignon, Napa Valley California 2014
$550
Caymus
Cabernet Sauvignon, Napa Valley, California 2017
$230
Caymus
Cabernet Sauvignon, Napa Valley, California 2018
$270
Lange Classiqué
Pinot Noir, Willamette Valley, Oregon 2015
Gl $17
Btl $66
La Crema
Pinot Noir, Willamette Valley, Oregon 2017
Gl $18
Btl $70
Seven Hills
Merlot, Walla Walla Valley, Washington, 2017
Gl $12
Btl $62
Blue Rock Baby Blue
Red Blend, Sonoma County, California, 2016
Gl $20
Btl $78
Catena Zapata La Consulta
Malbec, Mendoza, Argentina 2016
Gl $18
Btl $68
Terrazas de Los Andes La Compuerta Vistalba
Malbec, Mendoza, Argentina 2015
$120
Chateau De Beaucastel Chataeuneuf du-Pape
Red Blend, Rhone Valley, France 2011
$210
Margaux du Chataeu Margaux
Red Blend, Bordeaux, France, 2011
$150
Le Serre Nuove
Dell' Ornellaia, Bolgheri, Italy, 2017
$160
Numanthia
Tinta de Toro, Toro, Spain 2014
$95
Alion
Tinto Fino, Ribera del Duero, Spain, 2015
$210
Cocktails
$16
The Pink Submarine
Singani (Bolivian Brandy), Mint & Pink Grapefruit Soda
Heartbreak Hotel
Plantation 3 Star Rum, Plantation 3 Star Pineapple Rum, Pineapple Juice & Apricot Brandy
The Perfect Tonic
Tanqueray 10 Gin, St. Germaine, Three citrus peels & tonic
Mojibuca
Molinari Sambuca, Mint, Grapefruit Liqueur, lime & Sprite
TNT
El Jimador Tequila, Firewater bitters, Ancho reyes chile liqueur, Three chile syrup, lemon, lime juice & mango puree
Strawberry Fields Forever
Bulleit bourbon, Chambord, Strawberry puree, fresh strawberries & lemon juice
Iggy’s Pop
Montenegro, Campari, & Coca Cola
Marky’s Mule
Beluga Vodka, Lychee Puree, Lychee liqueur, ginger beer & ginger honey
Dessert
Madeleines
Eight fresh madeleines baked to order
$8
Coffee & Chocolate Caviar
Pound cake, coffee panna cotta, chocolate caviar
$12
Seasonal Fruit Tart
Fruit, vanilla bean custard, pastry tart shell
$10
Warm Dark Chocolate Tart
Self-saucing dark chocolate tart, Créme fraiche
$10
Traditional Caviar Service
(served with egg yolk, egg white, onion, chives, créme fraiche, blinis)
International Caviar Flight
Almas Russian Osetra, Kaluga Imperial Gold, Beluga Di Venezia
0.5oz $400
1oz $800
Premium Caviar Flight
Imperial Gold Osetra, Kaluga Royal, Classic Grey Sevruga
0.5oz $200
1oz $400
Mary's Caviar Flight
White Sturgeon, Hackleback, Paddlefish
0.5oz $75
1oz $150
Almas Russian Osetra
0.50/14g $250
1.0oz/28.5g $450
3.5oz/100g $1,565
9oz/250g $3,815
Beluga Di Venezia
0.5oz/14g $110
1.0oz/28.5g $210
3.5oz/100g $725
90z/25og $1,865
Kaluga Imperial Gold
0.5oz/14g $100
1.0oz/28.5g $190
3.5oz/100g $660
9oz/250g $1,695
Imperial Gold Osetra
0.5oz/14g $85
1.0oz/28.5g $162
3.5oz/100g $550
9oz/250g $1,437
Classic Grey Sevruga
0.5oz/14g $77
1.0oz/28.5g $152
3.5oz/100g $530
9oz/250g $1,320
Russian Royal Osetra
0.5oz/14g $50
1.0oz/28.5g $100
3.5oz/100g $330
9oz/250g $815
White Sturgeon
0.5oz/14g $45
1.0oz/28.5g $88
3.5oz/100g $300
9oz/250g $730
Kaluga Royal
0.5oz/14g $40
1.0oz/28.5g $75
3.5oz/100g $260
9oz/250g $700
Siberian Sturgeon
0.5oz/14g $35
1.0oz/28.5g $70
3.5oz/100g $240
9oz/250g $600
Hackleback
0.5oz/14g $16
1.0oz/28.5g $30
3.5oz/100g $100
9oz/250g $250
Paddlefish
0.5oz/l4g $14
1.0oz/28.5g $28
3.5oz/100g $95
9oz/250g $245
About
Marky's Caviar Lounge at the Seminole Hard Rock Hotel & Casino. The jewel of Marky’s Caviar group, and sister restaurant to HŪSO (nominated for the Michelin Plate of 2020) off Madison Ave. in NY. Consistently presents exquisitely crafted dishes blending French cuisine & Modern American influences. Mark Zaslavsky the CEO, and his team, are mastering Caviar dishes creations using locally sourced Sevruga Caviar and also sourcing Beluga Di Venezia Caviar, featuring a chic and intimate dining room designed with the same elegance found in its dishes, all contribute to an unforgettable dining experience. Excellent seafood, meat & vegetarian dishes. Diverse wine list & top shelf handcrafted cocktails.
Hours & Location
View Marky's Caviar at 1 Seminole Way,
Hollywood, FL 33026 on Google Maps
Call Marky's Caviar by phone at
(954) 314-7226
4:30 PM - 11:00 PM Sunday - Thursday
4:30 PM - 1:00 AM Friday & Saturday
Reservations
Please call or email us for reservations!